Popular Features:
View Cart

Nopalitos and Tomatillo Chili

 
Nopalitos and Tomatillo Chili
latuna2.jpg

Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles

  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 lbs beef chuck cut in cubes
    • 2 cups beef broth
    • 3 nopalitos or 1, 15 oz can , drained
    • 2 1/2 lbs tomatillos
    • 1 medium onion, chopped
    • 3 cloves garlic
    • 1/4 cup olive oil
    • 2 teaspoon cumin seed, toasted
    • 1 teaspoons salt
    • 1 teaspoon cayenne (or more to taste
    • 1 cup roasted green chiles, chopped
    • 1/3 cup chopped cilantro

Instructions

Brown meat and add broth. Cover and slow boil for 60 minutes until tender. Scrape spines off nopalitos and cut in 2 X .5" strips. Cook in boiling salted water for 10 minutes until tender.

Husk and chop tomatillos. Saute onion and garlic in oil until tender. Add tomatillos stirring until soft. Add cumin, salt and cayenne. Add tomatillos to beef. Slow boil for 30 minutes. Add nopalitos, chiles and cilantro just before serving.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.