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Recipes
Nopalitos and Tomatillo Chili
Nopalitos and Tomatillo Chili
Nopalitos and Tomatillo Chili
Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles
Prep
N/A
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Total
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Serves
6
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Mexican Meat Recipes
Chili
Nopales
Beef and Exotic Meats
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Ingredients
1 1/2
lbs
beef chuck cut in cubes
2
cups
beef broth
3
nopalitos
or 1, 15 oz can , drained
2 1/2
lbs
tomatillos
1
medium
onion, chopped
3
cloves
garlic
1/4
cup
olive oil
2
teaspoon
cumin seed, toasted
1
teaspoons
salt
1
teaspoon
cayenne (or more to taste
1
cup
roasted green chiles, chopped
1/3
cup
chopped cilantro
Instructions
Brown meat and add broth. Cover and slow boil for 60 minutes until tender. Scrape spines off nopalitos and cut in 2 X .5" strips. Cook in boiling salted water for 10 minutes until tender.
Husk and chop tomatillos. Saute onion and garlic in oil until tender. Add tomatillos stirring until soft. Add cumin, salt and cayenne. Add tomatillos to beef. Slow boil for 30 minutes. Add nopalitos, chiles and cilantro just before serving.
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