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Recipes
Nopalitos and Pork Stew
Nopalitos and Pork Stew
Nopalitos and Pork Stew
A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.
Recipe By:
Francine Madrid
Prep
N/A
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Total
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Serves
4
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Pork
Nopales
Soups and Stews
Mexican Soups and Stews Recipes
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Ingredients
2
fresh
cactus pads (de-thorned, boiled till tender (not mushy) and chopped into bite size bits)
1/2
onion
diced
2
garlic
cloves
14
ounces
can of pureed or stewed tomato
2
bay
leafs
1
tablespoon
Mexican Oregano
Fresh corn kernels
Instructions
in a good sized, deep skillet, sauté your onions and garlic till tender. Add the bite sized pork, cook it a bit.
When the pork begins turning white, add nopalitos, corn and tomato sauce. Stir the mixture, add bay leaves, oregano, and chile to taste.
Cover it and simmer it till all the ingredients seem done.
Adjust to your taste with salt, pepper and chile.
Additional Notes
Pork loin or 4 chops, boned
New Mexico chile powder to taste
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