Popular Features:
View Cart

Nopalitos and Pork Stew

 
Nopalitos and Pork Stew
latuna2.jpg

A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.

Recipe By: Francine Madrid
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 fresh cactus pads (de-thorned, boiled till tender (not mushy) and chopped into bite size bits)
    • 1/2 onion diced
    • 2 garlic cloves
    • 14 ounces can of pureed or stewed tomato
    • 2 bay leafs
    • 1 tablespoon Mexican Oregano
    • Fresh corn kernels

Instructions

in a good sized, deep skillet, sauté your onions and garlic till tender. Add the bite sized pork, cook it a bit.

When the pork begins turning white, add nopalitos, corn and tomato sauce. Stir the mixture, add bay leaves, oregano, and chile to taste.

Cover it and simmer it till all the ingredients seem done.
Adjust to your taste with salt, pepper and chile.

Additional Notes

Pork loin or 4 chops, boned
New Mexico chile powder to taste

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Texas Beef Barbecue

    This, Texas Beef Barbecue recipe from Taste of Home, is a Crockpot favorite for Jennifer Bauer of Lansing, Michigan when she craves a hearty sandwich.

  • Sweet Corn 'n' Peppers

    An easy grilling recipe for a meal or holiday gathering.