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Recipes
Nopalitos and Beef Chili
Nopalitos and Beef Chili
Nopalitos and Beef Chili
photo credit: Ev Thomas
Recipe uses beef chuck, tomatillos, tomato paste, nopalitos (cactus paddles) and serrano chiles.
Recipe By:
Famous Chili Recipes From Marlboro Country
Prep
N/A
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Total
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Serves
Makes 2 1/2 Quarts
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Mexican Meat Recipes
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Nopales
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Ingredients
1/3
cup
fresh lard (or use corn oil)
4
lb
Beef chuck, cut into 1/2 inc
1
ea
Large onion, chopped
3
cloves
garlic, finely chopped
1
cup
drained canned nopalitos
1
green
pepper cut into strips
12
serrano
peppers, seeded, deveined and chopped
2 10
ounce
cans tomatillos
1 6
ounce
can tomato paste
1 1/2
cups
beef stock (fresh is best but canned is OK)
1/3
cup
chopped fresh cilantro
1
teaspoon
ground coriander
5
teaspoons
cumin seed, toasted and ground
1 1/2
teaspoon
salt
1/2
teaspoon
ground black pepper
Instructions
Heat lard (or oil) in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned. After all four pounds are browned, put onions and garlic in kettle and cook until soft. Return all beef to kettle. Rinse cactus pieces in cold water drain and add to beef. Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.
Cover and simmer about 2 1/2 hours.
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