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Recipes
No Bake Cookie Dough Ice Cream Sandwiches
No Bake Cookie Dough Ice Cream Sandwiches
No Bake Cookie Dough Ice Cream Sandwiches
If you love cookie dough you'll love this summer treats. Special no-egg dough surrounds rich vanilla ice cream. It only takes 20 minutes to assemble and needs to freeze for 2 hours before you can dig in.
Recipe By:
McCormick®
Prep
20 min
|
Total
20 min
|
Serves
16 Sandwiches
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Cookies
Fourth of July
Summer
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Ingredients
1/2
cup
butter (1 stick)
1/2
cup
firmly packed brown sugar
1/4
cup
granulated sugar
3
tablespoons
milk
2
teaspoons
McCormick® Extra Rich Pure Vanilla Extract
1/4
teaspoon
salt
1 1/2
cups
all-purpose flour
1
cup
miniature chocolate chips
2
cups
ice cream, softened
Instructions
Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute.
Stir until mixture is melted and smooth. Stir in milk, vanilla and salt. Add flour; stir until well blended. Refrigerate 15 minutes. Stir in chocolate chips.
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Press 1/2 of the dough into pan. Roll out remaining dough on lightly floured surface to 8-inch square. Gently spread ice cream over layer on pan. Place 8-inch square layer over ice cream. (If dough layer is too warm, freeze for 15 minutes before placing over ice cream.) Cover with foil.
Freeze 2 hours or until firm. Cut into 16 bars. Wrap each in plastic wrap. Store in freeze
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