Popular Features:
View Cart

Neufchatel Cheese

 
Neufchatel Cheese
default recipe image
photo credit: Ev Thomas
Neufchatel originated in Normandy France. It is a very soft, spreadable cheese similar to cream cheese. It differs from true cream cheese because it is made from whole milk and not cream. Neufchatel can be molded into many shapes and is traditionally molded in a heart shape. However, in North America it is more commonly found in a brick form. This cheese tastes great on a toasted bagel.
Recipe By: The Cheese Wizzard
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 Gallon Fresh Milk
    • 2 oz Mesophilic Starter Culture
    • 1/4 tab Rennet
  • Supplies:
    • Cheese cloth

Instructions

Mix 1/2 gallon fresh whole milk with 2 oz of mesophilic starter.

Mix 1/4 tab Rennet into two tablespoons of COOL water. Mix this into the milk thoroughly using a whisk and stirring for at least 5 minutes.

Cover and set aside to ripen for about 15-20 hours at room temp (70 F / 21 C).

The milk should be a firm curd within 24 hours, however the full 15-20 hours is needed to develop the correct flavor.

After 15-20 hours, gently ladle the curds into a colander lined with a FINE cheese cloth.

Allow the curds to drain for awhile then tie the four corners of the cloth together. Hang it to drain 8-12 hours.

After the curds have drained, place the curds into a small bowl.

Mix by hand until pasty.

Add salt, herbs, etc. to taste.

Place the cheese into a sealable container into a refrigerator. The cheese will firm up a little once under refrigeration.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.