Popular Features:
View Cart

Neufchatel Cheese

 
Neufchatel Cheese
default recipe image
photo credit: Ev Thomas
Neufchatel originated in Normandy France. It is a very soft, spreadable cheese similar to cream cheese. It differs from true cream cheese because it is made from whole milk and not cream. Neufchatel can be molded into many shapes and is traditionally molded in a heart shape. However, in North America it is more commonly found in a brick form. This cheese tastes great on a toasted bagel.
Recipe By: The Cheese Wizzard
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 Gallon Fresh Milk
    • 2 oz Mesophilic Starter Culture
    • 1/4 tab Rennet
  • Supplies:
    • Cheese cloth

Instructions

Mix 1/2 gallon fresh whole milk with 2 oz of mesophilic starter.

Mix 1/4 tab Rennet into two tablespoons of COOL water. Mix this into the milk thoroughly using a whisk and stirring for at least 5 minutes.

Cover and set aside to ripen for about 15-20 hours at room temp (70 F / 21 C).

The milk should be a firm curd within 24 hours, however the full 15-20 hours is needed to develop the correct flavor.

After 15-20 hours, gently ladle the curds into a colander lined with a FINE cheese cloth.

Allow the curds to drain for awhile then tie the four corners of the cloth together. Hang it to drain 8-12 hours.

After the curds have drained, place the curds into a small bowl.

Mix by hand until pasty.

Add salt, herbs, etc. to taste.

Place the cheese into a sealable container into a refrigerator. The cheese will firm up a little once under refrigeration.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.