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Nancy's Pineapple Dish

 
Nancy's Pineapple Dish
pineapple
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
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  • Serves 6
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Ingredients

    • 1 large (15 oz) can crushed pineapple – do not drain
    • 3/4 cups granulated sugar
    • 2 eggs beaten
    • 1 teaspoon vanilla
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • Cinnamon

Instructions

Preheat oven to 350
Mix cornstarch and water. Combine all ingredients in a heavy glass bowl and sprinkle top with cinnamon.

Bake 1 hour. Serve immediately.

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