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Recipes
Nancy's Pineapple Dish
Nancy's Pineapple Dish
Nancy's Pineapple Dish
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
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Serves
6
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Side Dishes
Easter
Tropical Fruits
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Ingredients
1
large
(15 oz) can crushed pineapple – do not drain
3/4
cups
granulated sugar
2
eggs
beaten
1
teaspoon
vanilla
2
tablespoons
cornstarch
1/4
cup
water
Cinnamon
Instructions
Preheat oven to 350
Mix cornstarch and water. Combine all ingredients in a heavy glass bowl and sprinkle top with cinnamon.
Bake 1 hour. Serve immediately.
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