Popular Features:
View Cart

Nam Prik Pao - Thai Chile Paste

 
Nam Prik Pao - Thai Chile Paste
thaimp8b_150.jpg
Here is a make at home version if you don't have access to Thai products or you just prefer to make your own.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 tablespoon oil
    • 3 tablespoon chopped garlic
    • 3 tablespoon chopped shallots
    • 3 tablespoon coarsely chopped dried red chiles
    • 1 tablespoon fermented shrimp paste
    • 1 tablespoon fish sauce
    • 2 teaspoons of sugar

Instructions

Heat the oil: add the garlic and shallots and fry briefly, remove from the oil and set aside. Add the chilies and fry until they start to change color, then remove them and set them aside.

In a mortar and pestle pound the shrimp paste, add the chiles, garlic and shallots, blending each in before adding the next. Then over low heat return all the ingredients to the oil, and fold into a uniform paste.

The resulting thick, slightly oily red/black sauce will keep almost
indefinitely. If you wish you can add more fish sauce and/or sugar to get the flavor you want.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Dona Maria Chicken Mole

    Dona Maria Chicken Mole This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. Each serving is about 314 calories, 14.7 grams of protein and 11.6 grams of carbs.

  • Wisconsin Gran Queso Crab Cakes

    GranQueso combines with lump crab meat, sautéed vegetables and bread crumbs creating a hearty crab cake – ideal for appetizers or a light dinner.

  • Wisconsin Pepper Jack Stuffed Burgers

    Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.    For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.