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Recipes
Nam Prik Pao - Thai Chile Paste
Nam Prik Pao - Thai Chile Paste
Nam Prik Pao - Thai Chile Paste
Here is a
Thai Chile Paste recipe
to make at home if you don't have east access to Thai products or you just prefer to make your own. The recipe includes shrimp paste, fish sauce, chiles, shallots, garlic, sugar and ginger.
Prep
17 min
|
Total
22 min
|
Serves
N/A
Print
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Chinese - Other Asian
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Ingredients
4
tablespoon
oil
3
tablespoon
chopped garlic
3
tablespoon
chopped shallots
3
tablespoon
coarsely chopped dried red chiles
1
tablespoon
fermented shrimp paste
1
tablespoon
fish sauce
2
teaspoons
of sugar
Instructions
Heat the oil: add the garlic and shallots and fry briefly, remove from the oil and set aside. Add the chilies and fry until they start to change color, then remove them and set them aside.
In a mortar and pestle pound the shrimp paste, add the chiles, garlic and shallots, blending each in before adding the next. Then over low heat return all the ingredients to the oil, and fold into a uniform paste.
The resulting thick, slightly oily red/black sauce will keep almost
indefinitely. If you wish you can add more fish sauce and/or sugar to get the flavor you want.
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Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.