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Recipes
Mustard-Herb Chicken Breast
Mustard-Herb Chicken Breast
Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
Recipe By:
Taste of Home Chicken Recipes
Prep
5 min
|
Total
21 min
|
Serves
4
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Chicken
Taste of Home Magazine
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Ingredients
1/4
cup
chopped green onions
1/4
cup
Dijon-mayonnaise blend
2
tablespoons
lemon juice
1
garlic
clove, minced
1/2
teaspoon
salt
1/2
teaspoon
dried thyme
1/4
teaspoon
pepper
4
boneless
skinless chicken breast halves
Instructions
In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear..
Additional Notes
Total time does not include 2 hr refrigeration time.
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Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.