Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Mushrooms and Tofu Shriataki with Wasabi Sauce
Mushrooms and Tofu Shriataki with Wasabi Sauce
Mushrooms and Tofu Shriataki with Wasabi Sauce
Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.
Recipe By:
House Foods Tofu - Chef Theresa Lin
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Chinese New Year
Tofu and Soy
Email
Ingredients
1
package
(8oz) House Tofu Shirataki spaghetti shape
2
dried
shiitake mushrooms
1
tablespoon
water
1/2
bag
(approx. 2oz) enoki mushrooms
1
cucumber
julienned
1
each
House Rayu (chili oil)
1
Tbsp
House Wasabi
1
tablespoon
soy sauce
1
tablespoon
mirin (Japanese cooking wine - optional)
Instructions
Cook Tofu Shirataki in boiling water for 2 minutes, drain and dry. Cut into manageable size.
Soak shiitake mushrooms in warm water until soft. Remove stems and julienne.
Cook enoki mushrooms in boiling water for 3 minutes, drain.
Add soy sauce, mirin and shiitake mushrooms to a pan, bring to a boil. Remove from heat and let cool, then mix with wasabi.
Mix all ingredients with wasabi sauce. Serve cold.
* Add House Rayu to enhance the flavor if you like it spicier.
Additional Notes
Wasabi sauce (mix together in a bowl):
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Soy Tofu Crème Brulee
Moon Cake With Lotus Paste Filling
Eggplant With Tofu And Thai Basil
Featured Recipes
Roasted Chile Queso Dip
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.
Sopes
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea
Pork Chile Verde
This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.
Lisa Fain’s Sour Cream-Chicken Enchiladas
Chicken is baked then shredded. The enchiladas are rolled with chicken, onion, chiles, tomatillo sauce and sour cream. These enchiladas are even better the next day and freeze well too. Makes 24 enchiladas.
Shrimp Fajitas
A seafood version of an otherwise well known meat dish. The name "fajitas" refers to the type of me
Blood Orange Margarita
Recipe for a Blood Orange Margarita with sugar, triple sec, tequila and fresh blood orange juice.