Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Mozzarella with Crispy Prosciutto and Broccoli Rabe
Mozzarella with Crispy Prosciutto and Broccoli Rabe
Mozzarella with Crispy Prosciutto and Broccoli Rabe
A super take on a grilled cheese includes prosciutto, mozzarella cheese and broccoli rabe. Instructions include for stovetop or sandwich maker.
Recipe By:
Grilled Cheese, Please! by Laura Werlin
Prep
N/A
|
Total
N/A
|
Serves
4 Sandwiches
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Sandwiches
Email
Ingredients
8
thin
slices prosciutto (about 4 ounces)
1/4
cup
olive oil
12
ounces
broccoli rabe, (about 1 bunch), tough stems removed and coarsely chopped (or use Swiss chard or Tuscan kale),
1
teaspoon
fresh-squeezed lemon juice
1/8
teaspoon
red pepper flakes
1/8
teaspoon
salt
8
sandwich-size
slices Italian bread (or use pain au levain or sourdough)
8
ounces
Wisconsin Mozzarella, coarsely grated (If using Wisconsin Fresh Mozzarella, drain and slice)
Instructions
Heat a large nonstick skillet over medium heat and line a plate with paper towels. Add the prosciutto slices (you may need to do this in batches), and cook until browned and crisp, about 2 minutes on each side. Transfer to the paper towels to drain. The prosciutto will become crisper as it cools.
Add enough oil to make 2 tablespoons fat in the pan over medium-high heat for 1 minute. Add the broccoli rabe. Cook, stirring occasionally, until soft, tender, and bright green yet caramelized around a few of the edges, 5 to 7 minutes. (Add water to the pan if it seems dry). Add the lemon juice, pepper flakes and salt and toss to coat. Transfer the broccoli rabe to a plate. Wipe out the skillet but don’t wash it.
To assemble: Brush the remaining oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on your work surface. Distribute the broccoli rabe and follow with the prosciutto. Pile the cheese on top, compressing it with your hand if necessary, and top with the remaining bread slices, oil side up.
For stovetop method: Heat a large nonstick skillet over medium heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 3 to 4 minutes, until the undersides are golden brown. Turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cover and cook for 2 to 3 minutes or until the undersides are well browned. Remove the cover, turn the sandwiches once more and press firmly with the spatula once again. Cook for 1 minute or until the cheese has melted completely. Remove from the pan and let cool 2 to 3 minutes. Cut in half and serve.
For sandwich maker method: Preheat the sandwich maker. Follow directions for assembly above. Cook according to manufacturer’s instructions
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Mushroom Onion Cheddar And Egg Grilled Cheese
Bone Suckin' BBQ Sandwich
Portobello Mushrooms & Grilled Shrimps on Focaccia
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.