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Recipes
Mortadella Melt Raclette
Mortadella Melt Raclette
Mortadella Melt Raclette
photo credit: Ev Thomas
Includes potatotes, Emmenthaler cheese, mortadella, and fried onions.
Recipe By:
Swissmar
Prep
N/A
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Total
N/A
|
Serves
Makes about 4 servings
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Raclette
Cheese Fondue
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Ingredients
1
lb
small, firm potatoes
1
lb
mortadella sliced 1/3" thick
1/3
cup
packaged fried onions
2 1/2
tbs
butter
Freshly grated nutmeg
Salt & pepper
10
oz
sliced Emmenthaler cheese
Instructions
Rinse potatoes and boil with the peels on in salted water for 20 minutes. In the meantime, cut mortadella into 1/3" cubes and mix with fried onions.
Drain potatoes, rinse under cool water, and let cool slightly. Then peel and cut in half lengthwise and crosswise.
Melt butter, season with nutmeg, and mix with potatoes. Season with salt and pepper.
Distribute potatoes and mortadella in raclette dishes and cover with Emmenthaler.
Cook under heating element for 8-10 minutes..
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