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Mortadella Melt Raclette

 
Mortadella Melt Raclette
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photo credit: Ev Thomas
Includes potatotes, Emmenthaler cheese, mortadella,  and fried onions.
Recipe By: Swissmar
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 4 servings
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Ingredients

    • 1 lb small, firm potatoes
    • 1 lb mortadella sliced 1/3" thick
    • 1/3 cup packaged fried onions
    • 2 1/2 tbs butter
    • Freshly grated nutmeg
    • Salt & pepper
    • 10 oz sliced Emmenthaler cheese

Instructions

Rinse potatoes and boil with the peels on in salted water for 20 minutes. In the meantime, cut mortadella into 1/3" cubes and mix with fried onions.

Drain potatoes, rinse under cool water, and let cool slightly. Then peel and cut in half lengthwise and crosswise.

Melt butter, season with nutmeg, and mix with potatoes. Season with salt and pepper.

Distribute potatoes and mortadella in raclette dishes and cover with Emmenthaler.

Cook under heating element for 8-10 minutes..

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