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Recipes
Mom’s Spaghetti Sauce
Mom’s Spaghetti Sauce
Mom’s Spaghetti Sauce
This Mom’s Spaghetti Sauce recipe from Taste of Home is a Crock pot favorite for Kristy Hawkes of South Ogden, Utah when she needs an easy slow cooker recipe for dinner.
Recipe By:
Taste of Home
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Serves
4
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Ground Beef Recipes
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Ingredients
1
pound
ground beef
1
medium
onion, chopped
1
medium
green pepper, chopped
8
to
10 fresh mushrooms, sliced
3
celery
ribs, chopped
1-1/2
teaspoons
minced garlic
2
cans
(14-1/2 ounces each) Italian stewed tomatoes
1
jar
(26 ounces) spaghetti sauce
1/2
cup
ketchup
2
teaspoons
brown sugar
1
teaspoon
sugar
1
teaspoon
salt
1
teaspoon
dried oregano
1
teaspoon
chili powder
1
teaspoon
prepared mustard
Hot cooked spaghetti
Instructions
In a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.
In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve over spaghetti.
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