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Mom’s Spaghetti Sauce

 
Mom’s Spaghetti Sauce
Moms spaghetti sauce
This Mom’s Spaghetti Sauce recipe from Taste of Home is a Crock pot favorite for Kristy Hawkes of South Ogden, Utah when she needs an easy slow cooker recipe for dinner.
Recipe By: Taste of Home
  • PrepN/A |
  • TotalN/A |
  • Serves 4
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Ingredients

    • 1 pound ground beef
    • 1 medium onion, chopped
    • 1 medium green pepper, chopped
    • 8 to 10 fresh mushrooms, sliced
    • 3 celery ribs, chopped
    • 1-1/2 teaspoons minced garlic
    • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
    • 1 jar (26 ounces) spaghetti sauce
    • 1/2 cup ketchup
    • 2 teaspoons brown sugar
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 teaspoon dried oregano
    • 1 teaspoon chili powder
    • 1 teaspoon prepared mustard
    • Hot cooked spaghetti

Instructions

In a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.

In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve over spaghetti.

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