Popular Features:
View Cart

Nonalcholic Margarita (Mock Margarita)

 
Nonalcholic Margarita (Mock Margarita)
non alcohol sangria
A non-alcoholic version of this frozen margarita.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 oz Jose Cuervo Non-Alcoholic Margarita mix
    • 1 oz nonlcoholic triple sec (Roses or La Paz)
    • ice
    • Salt (optional)
    • Lime (optional garnish)

Instructions

In a blender mix all liquids together Add ice and crush until smooth, like a snow cone. Serve in margarita glasses rimmed with salt (optional). Garnish with lime.


Serving glass: Margarita glass

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.