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Recipes
Mocha Chipotle Brownies
Mocha Chipotle Brownies
Mocha Chipotle Brownies
This brownie recipe is kicked up with some smoky hot chipotle chiles and espresso powder for a rich mocha flavor.
Recipe By:
FoodTv - Canada
Prep
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Serves
Yield16
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Cookies
Chocolate And Candies
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Ingredients
3
chilies
chipotle, dried
1/3
cup
butter
4
ounces
chocolate, bittersweet, coarsely, chopped
3
ounces
chocolate, unsweetened, coarsely, chopped
2
teaspoons
instant espresso granules
1
cup
sugar
2
eggs
1
teaspoon
vanilla
1/2
cup
flour
1
pinch
salt
cream, whipping
1
cocoa
powder
Instructions
Preheat oven to 350°F (180°C)
In bowl, cover chilies in hot water; soak for 20 minutes or until very soft.
Drain well.
Stem, seed and finely chop.
In saucepan over medium heat, melt together butter, 2 ounces (60 g) of the bittersweet chocolate, the unsweetened chocolate and coffee granules until smooth.
Let cool slightly. Whisk in sugar then whisk in eggs, 1 at a time, and vanilla. Stir in reserved chilies and remaining bittersweet chocolate. Stir in flour and salt.
Scrape batter into greased and parchment paper lined 8-inch (2 L) square metal cake pan; bake in center of oven for 20 to 25 minutes or until cake tester inserted in center comes out with a few moist crumbs clinging.
Let cool in pan on rack.
Cut into squares.
In bowl, whip cream.
Serve each square with dollop of cream and sprinkle of cocoa powder.
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