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Mocha Chipotle Brownies

 
Mocha Chipotle Brownies
mocha-chipotle-brownies
This brownie recipe is kicked up with some smoky hot chipotle chiles and espresso powder for a rich mocha flavor.
Recipe By: FoodTv - Canada
  • PrepN/A |
  • TotalN/A |
  • ServesYield16
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Ingredients

    • 3 chilies chipotle, dried
    • 1/3 cup butter
    • 4 ounces chocolate, bittersweet, coarsely, chopped
    • 3 ounces chocolate, unsweetened, coarsely, chopped
    • 2 teaspoons instant espresso granules
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 1/2 cup flour
    • 1 pinch salt
    • cream, whipping
    • 1 cocoa powder

Instructions

Preheat oven to 350°F (180°C)
In bowl, cover chilies in hot water; soak for 20 minutes or until very soft.
Drain well.
Stem, seed and finely chop.
In saucepan over medium heat, melt together butter, 2 ounces (60 g) of the bittersweet chocolate, the unsweetened chocolate and coffee granules until smooth.

Let cool slightly. Whisk in sugar then whisk in eggs, 1 at a time, and vanilla. Stir in reserved chilies and remaining bittersweet chocolate. Stir in flour and salt.

Scrape batter into greased and parchment paper lined 8-inch (2 L) square metal cake pan; bake in center of oven for 20 to 25 minutes or until cake tester inserted in center comes out with a few moist crumbs clinging.
Let cool in pan on rack.
Cut into squares.
In bowl, whip cream.

Serve each square with dollop of cream and sprinkle of cocoa powder.

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