Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Mini Pumpkins Stuffed with Maple-Orange California Wild Rice
Mini Pumpkins Stuffed with Maple-Orange California Wild Rice
Mini Pumpkins Stuffed with Maple-Orange California Wild Rice
These mini pumpkins will be the centerpieces of your holiday celebration
Recipe By:
California Wild Rice Bd.
Prep
N/A
|
Total
N/A
|
Serves
Makes 8 servings
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Rice
Email
Ingredients
1
cup
uncooked California Wild Rice
3
Tablespoons
butter
3
cups
chicken broth
1
cup
pecan halves (may use walnuts or slivered almonds)
1
cup
raisins
1
cup
dried prunes
3/4
cup
orange juice
1/4
cup
maple syrup
Zest of 1 orange
1
teaspoon
salt
Ground black pepper to taste
8
mini-pumpkins
hallowed out
Instructions
Rinse the uncooked California Wild Rice in a colander until water runs clear.
In a heavy saucepan, sauté wild rice over medium heat in butter for 5 full minutes.
Grains will begin to burst and smell toasty. Add chicken stock, bringing to a boil. Remove from heat and add remaining ingredients, mixing well.
Transfer to a generously buttered 1 ½-quart casserole. Cover and bake at 325 degrees for 1 ½-2 hours.
During the last half hour of baking, place pumpkins on a baking sheet and place in oven unstuffed. Remove when wild rice is done. Mound wild rice into pumpkins, return to the oven and continue baking 30 minutes, until pumpkins are tender.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
White Truffle Risotto
Mini Pumpkins Stuffed with Maple-Orange California Wild Rice
Cajun Dirty Rice
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.