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Recipes
Michelada Cocktail
Michelada Cocktail
Michelada Cocktail
photo credit: barbara bowman
From our U.S. border states, trickling up from Mexico,
Michelada
is roughly translated as "my cold beer". This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato.
Recipe By:
NPR
Prep
5 min
|
Total
5 min
|
Serves
Yield 1 cocktail
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Cocktails (Alcohol)
Cinco De Mayo Drinks
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Ingredients
1/2
lime
preferably a Key lime
Coarse salt
2
dashes
Worcestershire sauce
1
dash
soy sauce
1
dash
Tabasco sauce
1
pinch
black pepper
1
dash
Maggi seasoning, optional
12
ounces
beer, preferably a dark Mexican beer like Negra Modelo.
Instructions
Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired.
Pour in beer, stir and serve, adding more beer as you sip.
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