Popular Features:
View Cart

Michelada Cocktail

 
Michelada Cocktail
michelada cocktail
photo credit: barbara bowman
From our U.S. border states, trickling up from Mexico, Michelada is roughly translated as "my cold beer". This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato.
Recipe By: NPR
  • Prep5 min |
  • Total5 min |
  • ServesYield 1 cocktail
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 lime preferably a Key lime
    • Coarse salt
    • 2 dashes Worcestershire sauce
    • 1 dash soy sauce
    • 1 dash Tabasco sauce
    • 1 pinch black pepper
    • 1 dash Maggi seasoning, optional
    • 12 ounces beer, preferably a dark Mexican beer like Negra Modelo.

Instructions

Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired.
Pour in beer, stir and serve, adding more beer as you sip.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.