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Recipes
Mexican Panque Con Creme de Nuez (Nut Bread)
Mexican Panque Con Creme de Nuez (Nut Bread)
Mexican Panque Con Creme de Nuez (Nut Bread)
photo credit: Ev Thomas
A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.
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Mexican Tortillas and Breads
Mexican Desserts
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Ingredients
1
cup
butter, room temperature
1
cup
sugar
5
eggs
1
teaspoon
vanilla
3/4
cup
evaporated milk
1/2
cup
nuts, finely chopped
1 2/3
cups
sifted all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
cinnamon
Topping:
1/4
cup
sugar
1/2
cup
nuts chopped
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 375 degrees
Blend butter, sugar, vanilla. Add eggs one at a time. Beat mixture until well blended.
Combine flour, baking soda and 1/2 teaspoon cinnamon. Add to egg mixture and blend well. Add evaporated milk and 1/2 cup fine chopped nuts and stir to blend.
Place in a buttered, floured loaf pan. Combine topping ingredients in a small bowl, mix and sprinkle atop the batter in the pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean when removed. Remove from oven, cool and turn out of pan. Slice to serve.
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