Mexican Panque Con Creme de Nuez (Nut Bread)

Preheat oven to 375 degrees

Blend butter, sugar, vanilla. Add eggs one at a time. Beat mixture until well blended.

Combine flour, baking soda and 1/2 teaspoon cinnamon. Add to egg mixture and blend well. Add evaporated milk and 1/2 cup fine chopped nuts and stir to blend.

Place in a buttered, floured loaf pan. Combine topping ingredients in a small bowl, mix and sprinkle atop the batter in the pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean when removed. Remove from oven, cool and turn out of pan. Slice to serve.