Mexican Meatloaf

Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through.

Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan.

Combine the remaining ingredients in a small bowl. Slice the meat loaf into1/2-inch slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.