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Recipes
Mexican Lime Mousse Pie
Mexican Lime Mousse Pie
Mexican Lime Mousse Pie
photo credit: Ev Thomas
Recipe features Sunkist Mexican (key) limes. The pie is prepared in a graham cracker crust.
Recipe By:
Sunkist Citrus Growers
Prep
N/A
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Total
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Serves
8
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Ingredients
3
Tbsp
cold water
1
envelope
gelatin powder
2
cups
lime or vanilla yogurt
1/3
cup
sugar
1/3
cup
fresh Sunkist® Key lime juice (about 12 limes)
1
cup
heavy cream, whipped to soft peaks
1
prepared
9” graham cracker piecrust
Instructions
Pour cold water into small metal bowl. Sprinkle gelatin over water and let stand until gelatin softens, about 10 minutes.
Whisk yogurt, sugar, lime juice and zest until creamy, in medium bowl.
Gently fold lime mixture into whipped cream.
Set bowl of gelatin in saucepan of barely simmering water; whisk until gelatin dissolves, about 1 minute. Whisk into creamy lime mixture.
Pour mixture into piecrust. Garnish with additional lime zest and lime slices.
Chill for at least 4 hours, up to overnight.
Additional Notes
Finely grated zest of 2 Sunkist® Key limes
Additional Sunkist® Key lime zest, for garnish
Additional Sunkist® Key lime slices, for garnish
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