Mexican Fish Tacos

photo credit: rez_art

This recipe for Mexican Fish Tacos was adapted from a recipe by Bobby Flay. The recipe uses white fish, ancho powder, jalapenos, cilantro and is served on warmed corn tortillas.

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Serves8 Tacos

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Ingredients

- 1 pound white flaky fish
- 1/4 cup canola oil
- 1 lime juiced
- 1 tablespoons ancho chili powder
- 1 jalapeno coarsely chopped
- 1/4 cup chopped fresh cilantro leaves
- 8 flour tortillas

Instructions

Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho powder, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and serve with garnishes listed below.