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Mexican Chocolate Ricotta

 
Mexican Chocolate Ricotta
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photo credit: Ev Thomas

Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.

Recipe By: Miceli Dairy Products Company
  • PrepN/A |
  • TotalN/A |
  • Serves2
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Ingredients

    • 1/2 cup lowfat ricotta cheese
    • 2 tablespoon mild honey
    • 2 tablespoon cocoa powder
    • 1/2 teaspoon Mexican vanilla extract
    • 1/2 teaspoon ground Mexican canela (cinnamon)

Instructions

Combine all the ingredients in a food processor and process until smooth.
Scoop into small dessert dishes and serve.

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