Popular Features:
View Cart

Mexican Chocolate Ricotta

 
Mexican Chocolate Ricotta
default recipe image
photo credit: Ev Thomas

Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.

Recipe By: Miceli Dairy Products Company
  • PrepN/A |
  • TotalN/A |
  • Serves2
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup lowfat ricotta cheese
    • 2 tablespoon mild honey
    • 2 tablespoon cocoa powder
    • 1/2 teaspoon Mexican vanilla extract
    • 1/2 teaspoon ground Mexican canela (cinnamon)

Instructions

Combine all the ingredients in a food processor and process until smooth.
Scoop into small dessert dishes and serve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.