Popular Features:
View Cart

Mexican Chocolate Ricotta

 
Mexican Chocolate Ricotta
default recipe image
photo credit: Ev Thomas

Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.

Recipe By: Miceli Dairy Products Company
  • PrepN/A |
  • TotalN/A |
  • Serves2
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup lowfat ricotta cheese
    • 2 tablespoon mild honey
    • 2 tablespoon cocoa powder
    • 1/2 teaspoon Mexican vanilla extract
    • 1/2 teaspoon ground Mexican canela (cinnamon)

Instructions

Combine all the ingredients in a food processor and process until smooth.
Scoop into small dessert dishes and serve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.