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Recipes
Mexican Camarón Salad
Mexican Camarón Salad
Mexican Camarón Salad
This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal. Recipe from The Tortilla Lovers Cook Book.
Recipe By:
The Tortilla Lovers Cook Book
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Salads
Mexican Fish and Seafood
Mexican Salads & Vegetables Recipes
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Ingredients
1
head
lettuce
8 - 12
medium
shrimp, cooked and deveined
1
ripe
avocado, diced
1
cup
green onion, chopped
4
tablespoons
Romano cheese
1
cup
peas
8
tablespoons
vinegar
4
tablespoons
olive oil
4
corn
tortillas
1
cup
refried beans, heated
1
cup
cheddar cheese, shredded
Instructions
Wash and drain lettuce. Tear lettuce and place in a large salad bowl. Add shrimp avocado, onion, Romano cheese and peas. Add vinegar and oil to lettuce mixture and toss. Set aside. Place each tortilla between tow wet paper towels. Heat in microwave on high for 1 minute. Remove and transfer to individual dishes. Layer each tortilla with 1/4 cup cheddar cheese. Top each tortilla with a generous amount of lettuce mixture and serve.
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