Maytag Blue Cheese Mashed Potatoes

Place the potato in a large pot with enough cold water to cover.  Bring to a boil then reduce heat and cook until fork tender about 15 to 20 minutes, don't overcook.  Drain well, leaving potatoes in the pan.

Heat the half and half and butter then add the Maytag Blue Cheese and stir until well incorporated.   Add sauce mixture to the potatoes and mash until smooth.  Add salt and pepper to taste.