Popular Features:
View Cart

Mayhaw Pecan Squares

 
Mayhaw Pecan Squares
mayhaw2.jpg
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
Recipe By: Billy Joe Lyles
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

  • Layer 1:
    • 1 1/2 cups sifted flour
    • 1/2 cup brown sugar
    • 1/2 cup butter
  • Layer 2:
    • 1/2 cup sugar
    • 1 cup mayhaw jelly, melted
    • 2 tablespoons stick butter
    • 3 eggs beaten
    • 1/2 teaspoon vanilla
    • 1 cup pecans chopped

Instructions

Layer 1
Mix together flour, sugar and butter; pat down well in buttered 9" x 13" pan. Bake in very slowly at 275 degrees for ten minutes.

Layer 2
Mix sugar, melted jelly and butter and heat on low heat until sugar is dissolved. Gradually add warm mixture to beaten eggs and vanilla. Add pecans and pour over crust. Bake at 350 degrees for about 20 minutes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips