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Recipes
Mayhaw Pecan Squares
Mayhaw Pecan Squares
Mayhaw Pecan Squares
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association
Mayhaw.org
web site.
Recipe By:
Billy Joe Lyles
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Mayhaw Fruit
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Ingredients
Layer 1:
1 1/2
cups
sifted flour
1/2
cup
brown sugar
1/2
cup
butter
Layer 2:
1/2
cup
sugar
1
cup
mayhaw jelly, melted
2
tablespoons
stick butter
3
eggs
beaten
1/2
teaspoon
vanilla
1
cup
pecans chopped
Instructions
Layer 1
Mix together flour, sugar and butter; pat down well in buttered 9" x 13" pan. Bake in very slowly at 275 degrees for ten minutes.
Layer 2
Mix sugar, melted jelly and butter and heat on low heat until sugar is dissolved. Gradually add warm mixture to beaten eggs and vanilla. Add pecans and pour over crust. Bake at 350 degrees for about 20 minutes.
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