Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Mayhaw Cake
Mayhaw Cake
Mayhaw Cake
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association
Mayhaw.org
web site.
Recipe By:
Billy Joe Lyles
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Cakes
Mayhaw Fruit
Email
Ingredients
3
eggs
slightly beaten
2
cups
self-rising flour
2
cups
sugar
1
cup
cooking oil
1
cup
mayhaw pulp
1
teaspoon
vanilla
1
cup
chopped pecans (optional)
Instructions
Mix all ingredients and beat with electric mixer (medium speed) about 3 minutes.
Bake in greased and floured Bundt pan at 325 degrees for 1 hour.
Blend together 2 tablespoons melted butter, 2 tablespoons mayhaw juice, and 1 cup powdered sugar (sifted). Glaze cake while warm.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Chocolate Carrot Cake
Almond Sunshine Cake
Jimmy's Mayhaw Wine
Valentines Day Recipes
Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
Vanilla Creme Brulee
Recipe for an almost traditional Creme Brulée.
Citrus Mustard Chicken
A nice dress-up for this rotisserie chicken. Another summer quickie!
Lemon Drop Cocktail
This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.
Grilled Steak & Hot Sweet Onions
This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.
Chocolate Espresso Pots De Creme
Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.