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Recipes
Mayhaw Cake
Mayhaw Cake
Mayhaw Cake
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association
Mayhaw.org
web site.
Recipe By:
Billy Joe Lyles
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Mayhaw Fruit
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Ingredients
3
eggs
slightly beaten
2
cups
self-rising flour
2
cups
sugar
1
cup
cooking oil
1
cup
mayhaw pulp
1
teaspoon
vanilla
1
cup
chopped pecans (optional)
Instructions
Mix all ingredients and beat with electric mixer (medium speed) about 3 minutes.
Bake in greased and floured Bundt pan at 325 degrees for 1 hour.
Blend together 2 tablespoons melted butter, 2 tablespoons mayhaw juice, and 1 cup powdered sugar (sifted). Glaze cake while warm.
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