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Mayhaw Butter

 
Mayhaw Butter
mayhaw2.jpg
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
Recipe By: Alex Laney
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Ingredients

    • 3 cups mayhaw pulp
    • 3 cups sugar

Instructions

Use pulp of mayhaws after cooked and drained for jelly. Add equal amount of sugar; cook until thick, stirring constantly to keep from sticking.

Pour into favorite sized jar, seal and water bath for 10 minutes. (Excellent in cakes, tarts, and other dessert toppings)

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