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Recipes
Mayhaw Butter
Mayhaw Butter
Mayhaw Butter
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association
Mayhaw.org
web site.
Recipe By:
Alex Laney
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Canning and Preserving
Mayhaw Fruit
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Ingredients
3
cups
mayhaw pulp
3
cups
sugar
Instructions
Use pulp of mayhaws after cooked and drained for jelly. Add equal amount of sugar; cook until thick, stirring constantly to keep from sticking.
Pour into favorite sized jar, seal and water bath for 10 minutes. (Excellent in cakes, tarts, and other dessert toppings)
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