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Recipes
Mayan Black Beans with Habanero
Mayan Black Beans with Habanero
Mayan Black Beans with Habanero
photo credit: Ev Thomas
Black beans flavored with garlic, habanero chiles, onion and vinegar. Beans are served with warmed tortillas, radish, white onion, lime and cilantro.
Recipe By:
The Sonoran Grill, Mad Coyote Joe
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Mexican Beans and Rice
Beans
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Ingredients
16
oz
dried black beans
1
tablespoon
white vinegar
1
each
habanero chile
1
bulb
garlic
1/2
white
onion
8
c
water
1
tablespoon
recado colorado (achiote paste)
salt to taste
Serve with:
fresh corn tortillas, warmed
radish slices
white onion, chopped
lime slices
jalapeno, diced
cilantro, chopped
Instructions
Remove any foreign material from the beans. Rinse well and soak overnight in a pan of salted water with the vinegar. Drain the water and rinse the beans well.
Roast the habanero, garlic and onion until dark brown. Remove the garlic peel.
Place beans, chili, garlic, onion, water, recado, and salt in a large heavy pan and bring to a low boil, reduce heat to low and simmer until beans are tender, about three hours.
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