Popular Features:
View Cart

Mayan Black Beans with Habanero

 
Mayan Black Beans with Habanero
default recipe image
photo credit: Ev Thomas
Black beans flavored with garlic, habanero chiles, onion and vinegar.  Beans are served with warmed tortillas, radish, white onion, lime and cilantro.
Recipe By: The Sonoran Grill, Mad Coyote Joe
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 16 oz black beans
    • 1 tablespoon white vinegar
    • 1 habanero chile
    • 1 bulb garlic
    • 1/2 white onion
    • 8 c water
    • 1 tablespoon recado colorado
    • salt to taste
  • Serve with:
    • fresh corn tortillas, warmed
    • radish slices
    • white onion, chopped
    • lime slices
    • jalapeno, diced
    • cilantro, chopped

Instructions

Remove any foreign material from the beans. Rinse well and soak overnight in a pan of salted water with the vinegar. Drain the water and rinse the beans well.
 
Roast the habanero, garlic and onion until dark brown. Remove the garlic peel.

Place beans, chili, garlic, onion, water, recado, and salt in a large heavy pan and bring to a low boil, reduce heat to low and simmer until beans are tender, about three hours.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Fave Mexican Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.