Popular Features:
View Cart

Mayan Black Beans with Habanero

 
Mayan Black Beans with Habanero
default recipe image
photo credit: Ev Thomas
Black beans flavored with garlic, habanero chiles, onion and vinegar.  Beans are served with warmed tortillas, radish, white onion, lime and cilantro.
Recipe By: The Sonoran Grill, Mad Coyote Joe
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 16 oz black beans
    • 1 tablespoon white vinegar
    • 1 each habanero chile
    • 1 bulb garlic
    • 1/2 white onion
    • 8 c water
    • 1 tablespoon recado colorado
    • salt to taste
  • Serve with:
    • fresh corn tortillas, warmed
    • radish slices
    • white onion, chopped
    • lime slices
    • jalapeno, diced
    • cilantro, chopped

Instructions

Remove any foreign material from the beans. Rinse well and soak overnight in a pan of salted water with the vinegar. Drain the water and rinse the beans well.
 
Roast the habanero, garlic and onion until dark brown. Remove the garlic peel.

Place beans, chili, garlic, onion, water, recado, and salt in a large heavy pan and bring to a low boil, reduce heat to low and simmer until beans are tender, about three hours.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.