Green or yellow plantain mashed with margerine and low fat milk.
Place the plantains in a saucepan with the water and cover. Boil on high for 45 minutes or until soft. Once soft, discard the water and mash with electric mixer or by hand after adding the milk, margarine, salt and pepper. Serving Suggestions: Serve as a side dish with any kind of meat. Substitute for mashed potatoes to liven-up an ordinary meal.