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Recipes
Mascarpone Flashed Spinach In Portobello Caps
Mascarpone Flashed Spinach In Portobello Caps
Mascarpone Flashed Spinach In Portobello Caps
photo credit: Ev Thomas
Spinach is wilted and flavored with shallot, garlic, apricot, ginger, pine nuts. The mixture is folded with mascarpone cheese and placed in grilled portobello mushroom caps for the final presentation.
Recipe By:
The Fairmont Scottsdale Princess, Chef Reed Groban
Prep
N/A
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Total
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Serves
4
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Ingredients
2
tsp
garlic
2
tsp
shallot
2
tbsp
dried apricot
2
tsp
candied ginger
2
tbsp
toasted pine nuts
1
lb
spinach leaves (fresh)
1
tbsp
mascarpone
toasted black pepper/salt to taste
1
oz
olive oil
1
oz
white wine
4
large
portobello caps, cleaned
Instructions
Grill 4 large portobello caps set aside.
Saute shallot, garlic, apricot, ginger, pine nuts briefly in oil. Add spinach, salt and pepper
Wilt spinach about half way. Add wine.
Take off heat and fold in mascarpone cheese and place atop grilled portobello mushroom caps.
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