Popular Features:
View Cart

Mango Whipped Cream

 
Mango Whipped Cream
default recipe image
photo credit: Ev Thomas

Serve mango whipped cream with fresh tropical fruits, a simple angel food cake, or a tropical side to key lime pie.

  • PrepN/A |
  • TotalN/A |
  • Serves1 1/2 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup heavy cream, chilled
    • 1/4 cup powdered sugar (or to taste)
    • 4 tablespoons mango puree*

Instructions

Place cream and sugar in a deep, chilled bowl.  Use an electric mixer and beat until soft peaks form.  Gently fold in the mango puree until well incorporated.  Use immediately.

*You can make you own mango puree.  Peel and slice a fresh mango.  Place in a food processor and blend until smooth.  Frozen mango puree can be purchased in some specialty stores and it available online at Perfect Puree.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.