Serve mango whipped cream with fresh tropical fruits, a simple angel food cake, or a tropical side to key lime pie.
Place cream and sugar in a deep, chilled bowl. Use an electric mixer and beat until soft peaks form. Gently fold in the mango puree until well incorporated. Use immediately.
*You can make you own mango puree. Peel and slice a fresh mango. Place in a food processor and blend until smooth. Frozen mango puree can be purchased in some specialty stores and it available online at Perfect Puree.