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Recipes
Mango Shrimp Raclette
Mango Shrimp Raclette
Mango Shrimp Raclette
photo credit: Ev Thomas
Recipe features shrimp, green peppercorns, mango and almonds.
Recipe By:
Swissmar
Prep
N/A
|
Total
N/A
|
Serves
Makes about 4 servings
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Raclette
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Ingredients
2
teaspoons
green peppercorns
10
oz
frozen shrimp, thawed and drained
3
tablespoons
Oil
2
tablespoons
Lemon juice
1
small
mango
Salt
Sugar
1/4
cup
sliced almonds
Instructions
Crush peppercorns. Combine shrimp, peppercorns, oil, and lemon juice.
Peel mango, cut fruit from pit, and dice finely. Add diced mango to shrimp and season mixture to taste with salt and sugar.
Place a little shrimp-mango mixture in the raclette dishes and cook for about 8 minutes, adding sliced almonds toward the end.
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