Popular Features:
View Cart

Mango Shrimp Raclette

 
Mango Shrimp Raclette
default recipe image
photo credit: Ev Thomas
Recipe features shrimp, green peppercorns, mango and almonds.
Recipe By: Swissmar
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 4 servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 teaspoons green peppercorns
    • 10 oz frozen shrimp, thawed and drained
    • 3 tablespoons Oil
    • 2 tablespoons Lemon juice
    • 1 small mango
    • Salt
    • Sugar
    • 1/4 cup sliced almonds

Instructions

Crush peppercorns. Combine shrimp, peppercorns, oil, and lemon juice.

Peel mango, cut fruit from pit, and dice finely. Add diced mango to shrimp and season mixture to taste with salt and sugar.

Place a little shrimp-mango mixture in the raclette dishes and cook for about 8 minutes, adding sliced almonds toward the end.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.