Mango Shrimp Raclette

Crush peppercorns. Combine shrimp, peppercorns, oil, and lemon juice.

Peel mango, cut fruit from pit, and dice finely. Add diced mango to shrimp and season mixture to taste with salt and sugar.

Place a little shrimp-mango mixture in the raclette dishes and cook for about 8 minutes, adding sliced almonds toward the end.