Popular Features:
View Cart

Mango-Papaya Relish

 
Mango-Papaya Relish
default recipe image
photo credit: Ev Thomas
Use this fresh tropical relish with roasted meats or fish.  The colors brighten up the presentation and the flavors are a nice contrast to a protein.
Recipe By: Chef Randy Whyne - Kingston Cafe
  • PrepN/A |
  • TotalN/A |
  • Serves6 - 8 servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 5 oz mango, cubed
    • 1/4 cup lime juice
    • 1/4 bunch cilantro, minced
    • 1 ea red bell pepper, macedoined
    • 1 ea green bell pepper, macedoined
    • 1 ea orange bell pepper, macedoined
    • 1 1/2 teaspoons kosher salt
    • 1/4 papaya cubed

Instructions

Mix all the above ingredients together and let cool in refrigerator for at least 30 minutes, allowing flavors time to combine properly.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes