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Mango-Papaya Relish

 
Mango-Papaya Relish
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photo credit: Ev Thomas
Use this fresh tropical relish with roasted meats or fish.  The colors brighten up the presentation and the flavors are a nice contrast to a protein.
Recipe By: Chef Randy Whyne - Kingston Cafe
  • PrepN/A |
  • TotalN/A |
  • Serves6 - 8 servings
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Ingredients

    • 5 oz mango, cubed
    • 1/4 cup lime juice
    • 1/4 bunch cilantro, minced
    • 1 ea red bell pepper, macedoined
    • 1 ea green bell pepper, macedoined
    • 1 ea orange bell pepper, macedoined
    • 1 1/2 teaspoons kosher salt
    • 1/4 papaya cubed

Instructions

Mix all the above ingredients together and let cool in refrigerator for at least 30 minutes, allowing flavors time to combine properly.

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