Mango Kuchela is a specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar. The hot relish is served with just about anything from rice to curry.
*Note does include time to allow the shredded mango to dry overnight.
Peel and grate mangoes
Squeeze some liquid from mangoes. Spread out on a flat surface and dry for 1 day or leave in an oven on low heat for a few hours.
Mince the garlic and peppers together.
Combine grated mango, garlic, pepper, sugar, anchar massala (recipe) and salt then blend in mustard oil and place in a clear jar with a tight fitting lid.