Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Mango Kuchela
Mango Kuchela
Mango Kuchela
photo credit: Ev Thomas
A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar
Prep
N/A
|
Total
N/A
|
Serves
4
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Condiments
Email
Ingredients
12
green
mangoes
1
head
garlic (peeled cloves)
5-6
hot
peppers (congo) or scotch bonnet
1
pkt
Anchar masala (
amchar masala see recipe
)
1-11/2
c
mustard oil
2
tsp
light brown sugar
salt to taste
Instructions
Peel and grate mangoes
Squeeze some liquid from mangoes
Spread out on a flat surface and dry for 1 day or leave in an oven on low heat for a few hours
Mince garlic and peppers together
Combine grated mango, garlic, pepper, sugar, anchar massala and salt
Blend in mustard oil and place in a clear jar with a tight fitting lid.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Green Mango Achar
Dukkah
Hot Paprika Rub Recipes
Valentines Day Recipes
Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
Vanilla Creme Brulee
Recipe for an almost traditional Creme Brulée.
Citrus Mustard Chicken
A nice dress-up for this rotisserie chicken. Another summer quickie!
Lemon Drop Cocktail
This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.
Grilled Steak & Hot Sweet Onions
This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.
Chocolate Espresso Pots De Creme
Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.