Popular Features:
View Cart

Mango Cobbler

 
Mango Cobbler
default recipe image
photo credit: Ev Thomas
Fresh mangoes are used in this delightful tropical dessert. 
  • PrepN/A |
  • TotalN/A |
  • Serves6 - 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 2/3 cup sugar
    • 1 tablespoon cornstarch
    • 1 cup water
    • 3 cups sliced mangoes
    • 1 teaspoon lemon juice
    • 1 1/2 teaspoons butter
    • 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon
    • 1 cup flour
    • 1/3 cup sugar
    • 1 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3 tablespoons shortening
    • 1/2 cup milk

Instructions

Preheat oven to 375F

Mix sugar and cornstarch in saucepan , gradually stir in water and fruit and lemon juice. Heat, stirring well. Pour into 1 1/2-quart baking dish; dot with butter and sprinkle sugar cinnamon mixture over the top.

Stir together flour, sugar, baking powder and salt. Cut in shortening until mixture looks like meal. Stir in milk; mix well.

Drop by spoonfuls on to hot fruit. Bake for 20 to 30 minutes. Serve warm or cold, with ice cream or whipped topping

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes