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Mango Cobbler

 
Mango Cobbler
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photo credit: Ev Thomas
Fresh mangoes are used in this delightful tropical dessert. 
  • PrepN/A |
  • TotalN/A |
  • Serves6 - 8
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Ingredients

    • 2/3 cup sugar
    • 1 tablespoon cornstarch
    • 1 cup water
    • 3 cups sliced mangoes
    • 1 teaspoon lemon juice
    • 1 1/2 teaspoons butter
    • 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon
    • 1 cup flour
    • 1/3 cup sugar
    • 1 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3 tablespoons shortening
    • 1/2 cup milk

Instructions

Preheat oven to 375F

Mix sugar and cornstarch in saucepan , gradually stir in water and fruit and lemon juice. Heat, stirring well. Pour into 1 1/2-quart baking dish; dot with butter and sprinkle sugar cinnamon mixture over the top.

Stir together flour, sugar, baking powder and salt. Cut in shortening until mixture looks like meal. Stir in milk; mix well.

Drop by spoonfuls on to hot fruit. Bake for 20 to 30 minutes. Serve warm or cold, with ice cream or whipped topping

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