Popular Features:
View Cart

Magic Cookie Bars

 
Magic Cookie Bars
default recipe image
photo credit: Ev Thomas
Cookie bars made with coconut, pecans, chocolate chips and sweetened condensed milk.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup butter or margarine
    • 1 1/2 cups graham cracker crumbs
    • 1 can (14oz) sweetened condensed milk
    • 1 pkg (6oz) semisweet chocolate chips
    • 1 can flaked coconut -- (3 1/2 oz)
    • 1 cup chopped pecans or walnuts

Instructions

Preheat oven to 350°.

Melt butter in a 13 x 9-inch baking pan. Sprinkle crumbs evenly over melted butter or margarine; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool before cutting.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Favorites

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Zuni Cafe Chocolate Pots de Creme

    Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet chocolate and eight egg yolks.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.