Popular Features:
View Cart

Madras Curry Powder

 
Madras Curry Powder
default recipe image
photo credit: Ev Thomas

Recipe for making your own Madras curry powder at home.

Recipe By: How To Make Good Curries by Helen Lawson Copyright 1973
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 1/2 tablepsoon whole corriander seeds
    • 2 teaspoon garlic powder
    • 1 tablepsoon dried cumin, ground
    • 2 teaspoon ground tumeric
    • 1 teaspoon ground ginger
    • 1 teaspoon chili powder
    • 1/2 teaspoon freshly ground allspice
    • 1 tablepsoon salt
    • 1 tablepsoon ground black bepper
    • 1/2 tablepsoon dry mustard (such as Coleman's)
    • 1/8 teaspoon saffron (use sparingly)

Instructions

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder..

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

garam masala 2 oz

garam masala 2 oz

$4.25
Indian spice kit in bag

Indian spice kit in bag

$32.95
six spices: a simple concept of indian cooking

six spices: a simple concept of indian cooking

$24.95

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.