Popular Features:
View Cart

Madras Curry Powder

 
Madras Curry Powder
default recipe image
photo credit: Ev Thomas

Recipe for making your own Madras curry powder at home.

Recipe By: How To Make Good Curries by Helen Lawson Copyright 1973
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 1/2 tablepsoon whole corriander seeds
    • 2 teaspoon garlic powder
    • 1 tablepsoon dried cumin, ground
    • 2 teaspoon ground tumeric
    • 1 teaspoon ground ginger
    • 1 teaspoon chili powder
    • 1/2 teaspoon freshly ground allspice
    • 1 tablepsoon salt
    • 1 tablepsoon ground black bepper
    • 1/2 tablepsoon dry mustard (such as Coleman's)
    • 1/8 teaspoon saffron (use sparingly)

Instructions

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder..

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

garam masala 2 oz

garam masala 2 oz

$4.25
Indian spice kit in bag

Indian spice kit in bag

$32.95
six spices: a simple concept of indian cooking

six spices: a simple concept of indian cooking

$24.95
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.