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Macaroni and Many Cheeses

 
Macaroni and Many Cheeses
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photo credit: Ev Thomas
This mac and cheese recipe includes several cheeses including aged cheddar, Asiago, Gouda, as well as a nutty-flavored Tarentaise.  The recipe also includes caramelized onions, and crisp bacon.
Recipe By: Chef Maura O'Sullivan
  • Prep15 min |
  • Total55 min |
  • Serves 8
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Ingredients

Instructions

Melt butter in medium saucepan. Add garlic and cook gently until soft. Whisk in flour and cook until faintly nutty in aroma. Add milk gradually, allowing mixture to thicken after each addition. When all milk is added, season and remove from heat.

Stir in all other ingredients.

Pour into a buttered baking dish and sprinkle with breadcrumbs and additional cheddar. Bake at 375 until bubbly and golden, about 30 to 40 minutes.

Additional Notes

Tabasco, salt and pepper to taste

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