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Recipes
Macaroni and Many Cheeses
Macaroni and Many Cheeses
Macaroni and Many Cheeses
photo credit: Ev Thomas
This mac and cheese recipe includes several cheeses including aged cheddar, Asiago, Gouda, as well as a nutty-flavored Tarentaise. The recipe also includes caramelized onions, and crisp bacon.
Recipe By:
Chef Maura O'Sullivan
Prep
15 min
|
Total
55 min
|
Serves
8
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Ingredients
1/2
lb
unsalted butter
1
tablespoon
chopped garlic
1
cup
all purpose flour
2
qt
whole milk
6
cups
grated cheeses: Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar, Westminster Dairy Asiago.
1
cup
caramelized onions
4
sliced
scallions
2
tablespoons
chopped parsley
1/2
cup
chopped crisp bacon
1 1/2
lb
cooked macaroni
1
cup
breadcrumbs
Instructions
Melt butter in medium saucepan. Add garlic and cook gently until soft. Whisk in flour and cook until faintly nutty in aroma. Add milk gradually, allowing mixture to thicken after each addition. When all milk is added, season and remove from heat.
Stir in all other ingredients.
Pour into a buttered baking dish and sprinkle with breadcrumbs and additional cheddar. Bake at 375 until bubbly and golden, about 30 to 40 minutes.
Additional Notes
Tabasco, salt and pepper to taste
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