Popular Features:
View Cart

Macaroni and Many Cheeses

 
Macaroni and Many Cheeses
default recipe image
photo credit: Ev Thomas
A decidant Mac & Cheese suggests including Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar and Westminster Dairy Asiago.
Recipe By: Chef Maura O'Sullivan
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 lb unsalted butter
    • 1 tablespoon chopped garlic
    • 1 cup all purpose flour
    • 2 qt whole milk
    • 6 cups grated cheeses: Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar, Westminster Dairy Asiago.
    • 1 cup caramelized onions
    • 4 sliced scallions
    • 2 tablespoons chopped parsley
    • 1/2 cup chopped crisp bacon
    • 1 1/2 lb cooked macaroni
    • 1 cup breadcrumbs

Instructions

Melt butter in medium saucepan. Add garlic and cook gently until soft. Whisk in flour and cook until faintly nutty in aroma. Add milk gradually, allowing mixture to thicken after each addition. When all milk is added, season and remove from heat.

Stir in all other ingredients.

Pour into a buttered baking dish and sprinkle with breadcrumbs and additional cheddar. Bake at 375 until bubbly and golden.

Additional Notes

Tabasco, salt and pepper to taste

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

Asiago D

Asiago D' Allevo Cheese (8oz)

$8.10

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.