Popular Features:
View Cart

Macallan Toffee Sauce

 
Macallan Toffee Sauce
macallan-brownie-sundae.jpg
Combine with Macallan Oak Spiced Pecans to top your favorite ice cream for a delicious sundae.
Recipe By: Executive Pastry Chef Hedy Goldsmith
  • PrepN/A |
  • TotalN/A |
  • ServesYields 1 cup
Print
0
Be the first to rate!0
Email

Ingredients

    • 3/4 cup dark brown sugar, packed
    • 5 tablespoons unsalted butter, cut into 4 pieces
    • 1/3 cup heavy cream
    • 3 tablespoons The Macallan 12 Years Old Fine Oak
    • 1/2 teaspoon pure vanilla extract
    • 1/4 teaspoon kosher salt

Instructions

Combine the brown sugar and butter in a medium saucepan. Cook over low heat, stirring occasionally, until the butter is melted and the sugar is dissolved, about 3-4 minutes. Increase the heat to medium-high and bring to a full boil.

Slide the pan from the heat, add the cream, Scotch, vanilla extract, and salt, and whisk until well blended. Give the sauce a taste and add a pinch or two more of salt, if needed.

Use immediately or set aside until completely cool and cover and refrigerate up to 2 weeks. To serve, reheat gently in a double boiler. Do not overheat, or the sauce will separate.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.