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Recipes
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple Curry and the 5 flavors of Thai cuisine explained.
Recipe By:
SpicieFoodie
Prep
5 min
|
Total
25 min
|
Serves
3-4 servings
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Ingredients
2
chicken
breast
1
cup
(226 g) fresh pineapple, bite-size pieces
1/2
cup
(125 ml) bamboo shoots
12
each
(160 g) red cherry tomatoes
2
tablespoons
(30 ml) red curry paste
1
tablespoon
(15 ml) grated fresh ginger
2
garlic
cloves,minced
1 1/2
tablespoons
(22.5 ml) fish sauce
1
teaspoon
(5 ml) sugar - if using canned pineapple omit
1/2
bouillon
cube or 1/2 cup chicken broth (vegetarians can use vegetable)
1
cup
(250 ml) coconut milk
1
tablespoon
(15 ml) neutral oil
1/2
teaspoon
(2.5 ml) ground turmeric
1
red
pepper, sliced , extra spicy optional
Instructions
In separate cutting boards dice the pineapple and chicken into thick bite size pieces. In a large pan or wok warm up oil, then add the chicken and cook all the way through.
Next add the ginger and garlic , cook for a few minutes then add the curry paste stir to combine with chicken. Then add the chicken broth, sugar, turmeric ,bamboo shoots and fish sauce. Add this point you can also add the extra chili pepper if your using it. Under medium heat cover and simmer for about 10 minutes.
Add the coconut milk and stir, next add the cherry tomatoes and cook for another 5-8 minutes when the tomatoes should be soft. *the coconut milk is added toward the end to prevent curdling*
When serving you can add a couple of Fresh Basil or Cilantro leaves for decoration. Serve with steamed white rice.
Additional Notes
Fresh Cilantro or Basil leaves to garnish, optional
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