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Recipes
Lower Fat Carrot Cake
Lower Fat Carrot Cake
Lower Fat Carrot Cake
photo credit: Ev Thomas
A lower fat carrot cake recipe that uses egg whites only, pineapple and pre-made plum filling.
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Serves
12
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Ingredients
4
cups
grated carrots
2
sugar
1
can
(8 oz.) crushed pineapple
1
cup
Love n' Bake or any preferred brand of plum lekvar filling
4
large
egg whites
2
teaspoons
vanilla
2
all-purpose flour
2
teaspoons
baking soda
2
teaspoons
cinnamon
1/2
salt
Instructions
Preheat oven to 375.
Coat a 9 X 13 pan with vegetable spray.
Combine carrots, sugar, pineapple, lekvar, egg whites and vanilla; blend thoroughly. Add remaining ingredients; mix completely. Spread batter in pan; bake about 45 minutes until toothpick...etc.
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