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Recipes
Lobster Cobb Salad
Lobster Cobb Salad
Lobster Cobb Salad
photo credit: Ev Thomas
Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.
Recipe By:
Wolfgang Puck
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Ingredients
Balsamic Vinaigrette:
1/4
cup
balsamic vinegar
2
tbsp
sherry vinegar
1
tbsp
Dijon mustard
1
tbsp
chopped shallots
1/2
cup
+ 2 tbsp extra virgin olive oil
salt + pepper to taste
Salad:
2
heads
Romaine lettuce, chiffonade (cut into thin strips)
2
heads
Watercress
1
lb
cooked lobster meat, diced
1/2
lb
cooked bacon, chopped
1/2
lb
green beans, 1/2 inch cut
2
medium
sized tomatoes, diced
6
hard-boiled
eggs, separated into yolks and whites, chopped
2
avocados
diced
1/4
lb
Roquefort cheese
1/4
cup
balsamic vinaigrette (Its the salad dressing - see recipe below)
Instructions
Dressing
Mix both vinegars with Dijon mustard and shallots. Whisk in olive oil and season with salt and pepper.
Salad
Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or soup plate.
Top greens with all the remaining ingredients, making stripes layered across the greens.
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