Lobster Cobb Salad

Ingredients

• Balsamic Vinaigrette:

  • 1/4 cup balsamic vinegar
  • 2 tbsp sherry vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped shallots
  • 1/2 cup + 2 tbsp extra virgin olive oil
  • salt + pepper to taste

• Salad:

  • 2 heads Romaine lettuce, chiffonade (cut into thin strips)
  • 2 heads Watercress
  • 1 lb cooked lobster meat, diced
  • 1/2 lb cooked bacon, chopped
  • 1/2 lb green beans, 1/2 inch cut
  • 2 medium sized tomatoes, diced
  • 6 hard-boiled eggs, separated into yolks and whites, chopped
  • 2 avocados diced
  • 1/4 lb Roquefort cheese
  • 1/4 cup balsamic vinaigrette (Its the salad dressing - see recipe below)