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Recipes
Little Cheddar Meat Loaves
Little Cheddar Meat Loaves
Little Cheddar Meat Loaves
This Little Cheddar Meat Loaves recipe from Taste of Home is a favorite for Paula Petersen in Granite City, Illinois when she is looking for an easy meatloaf recipe for dinner.
Recipe By:
Taste of Home
Prep
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Total
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Serves
2
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Ground Beef Recipes
Taste of Home Magazine
Beef and Exotic Meats
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Ingredients
1
egg
lightly beaten
1/3
cup
quick-cooking oats
2
tablespoons
ketchup
1
tablespoon
dried minced onion
1/2
pound
lean ground beef
Topping:
4
teaspoons
ketchup
4
tablespoons
shredded cheddar cheese
Instructions
In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat four muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. Bake at 400° for 15 minutes.
Sprinkle with cheese. Bake 5 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before removing from muffin cups.
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