Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Limocello Sorbet
Limocello Sorbet
Limocello Sorbet
photo credit: Ev Thomas
Limocello is a popular Italian lemon-flavored Liquor. This sorbet recipe features uses water, sugar and fresh lemon juice. The Limoncello is used on top of the finished sorbet. Total time does not include freezing time.
Prep
10 min
|
Total
15 min
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Email
Ingredients
1
cup
water
6
tablespoon
sugar
1
cup
fresh lemon juice -- strained
1/2
cup
Limoncello
Instructions
In a small saucepan combine the water and sugar. Bring to a boil over medium-high heat.
When the sugar has completely dissolved, remove the pot from the heat and let the syrup cool - this preparation is called a simple syrup and is a foundation ingredient in the preparation of sorbet.
In a bowl, combine the simple syrup and the lemon juice, whisk to combine and refrigerate until chilled.
Pour the sorbet base in an ice cream freezer and freeze according to manufacturers directions.
Remove the lemon sorbet and store in an airtight container until ready to serve.
Divide the lemon sorbet between 8 chilled glasses, drizzle with the Limoncello and serve.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
French Country Stew
South Beach Diet Turkey Meatloaf
Chorizo Enchiladas with Guajillo Sauce
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.