Popular Features:
View Cart

Lime Whipped Cream

 
Lime Whipped Cream
default recipe image
photo credit: Ev Thomas

Whipped cream flavored with lime zest.  Use on a key lime pie, or key lime pound cake or even a simple angel food cake.

  • PrepN/A |
  • TotalN/A |
  • Serves1 1/2 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup whipping cream, chilled
    • 1/2 teaspoon pure vanilla extract
    • 2 teaspoons lime zest
    • 1 tablespoon powdered (confectioner's) sugar (or more, to taste)

Instructions

Combine all ingredients into a chilled bowl.  Use an electric mixer, or hand mixer and beat cream until cream soft peaks form.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.