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Recipes
Lime Garlic Sirloin With Tomato Cucumber Salad
Lime Garlic Sirloin With Tomato Cucumber Salad
Lime Garlic Sirloin With Tomato Cucumber Salad
In our
Lime Garlic Sirloin With Tomato Cucumber Salad
recipe, top sirloin steak is marinated in a chile, garlic, lime mixture, grilled and served sliced atop fresh spinach greens. The salad is accompanied by sweet potatoes which have been quickly boiled, drained and dried then grilled.
Recipe By:
Slimming World
Prep
40 min
|
Total
50 min
|
Serves
4
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Ingredients
Grilled Steak Salad:
1 1/2
pounds
beef top sirloin steak, cut 1in thick, all visible fat removed
1/4
cup
fresh lime juice (about 2 -3 limes)
6
each
garlic cloves, minced
2
tablesoons
chopped, fresh cilantro
1/2
teaspoon
chipotle powder (or other chile powder)
8
cups
baby spinach
Grilled Sweet Potato Rounds:
2
large
sweet potatoes, scrubbed and cut into ½in-thick slices
1
each
spray oil
1/2
teaspoon
hot style chile powder
1
each
lime wedges, for serving
1
each
fresh cilantro, for serving
Tomato Cucumber Salad:
2
medium
tomatoes, chopped
2
each
cucumbers, chopped
1/2
cup
finely chopped red onion
2
tablespoons
fresh chopped cilantro
1
teaspoon
finely grated lemon zest
2
tablespoons
fresh lime juice
Instructions
In a bowl, combine ingredients for tomato-cucumber salad. Season with a little salt, cover and chill.
Place steak in a resealable plastic bag set in a shallow dish. Mix together ¼ cup water, the lime juice, garlic, cilantro and chipotle chile pepper. Pour marinade over steak. Seal bag and turn to coat steak. Marinate at room temperature 30 minutes or for extra flavor marinate over night, refrigerated.
Drain steak, reserving marinade. Sprinkle steak with ½ tsp salt and black pepper. Preheat grill for medium-hot grilling. Grill steak 5-6 minutes on each side, or until done to your liking. Brush with reserved marinade halfway through grilling.
Cook potatoes in a saucepan of boiling water 5 minutes. Drain and pat dry with paper towels. Transfer potatoes to a tray, spray with a little spray oil and sprinkle with chili powder. Grill 5-6 minutes on each side. Season with salt.
Slice beef across the grain. Divide spinach and salad among four plates. Top with steak. Serve with potato rounds, cilantro and lime wedges.
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