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Recipes
Lilikoi Curd
Lilikoi Curd
Lilikoi Curd
photo credit: lucy baldwin
Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
Recipe By:
Chef Mavro Restaurant - George Mavrothalassitis-chef
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Hawaiian
Custards, Puddings, Mousse
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Ingredients
1
cup
sugar
1/4
cup
unsweetened lilikoi concentrate
4
ounces
butter
6
eggs
Juice from 1/2 a lemon
Instructions
Mix the sugar, butter, lemon and lilikoi and bring to a boil. Whip the yolks with a part of the hot liquid then pour yolk mixture back to liquid.
Return to simmer, keep whipping until edges start to bubble. (Do not bring to a full boil.) Strain and chill.
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