Popular Features:
View Cart

Lemon Poppy Seed Bread

 
Lemon Poppy Seed Bread
default recipe image
photo credit: Ev Thomas
Slice this bread, spread with butter and serve with other tea breads.
Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 1 loaf
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 tbsp poppy seeds
    • 1/2 cup milk
    • 2 cups sifted Stone-Buhr unbleached bread flour
    • 1 tbsp baking powder
    • 1 tsp salt
    • 1 cup shortening
    • 3/4 cup sugar
    • 2 eggs
    • 1 tbsp grated lemon rind

Instructions

Combine poppy seeds and milk; set aside. Sift dry ingredients. Cream shortening and gradually add sugar. Add eggs one at a time, beating well after each. Add dry ingredients alternately with milk mixture. Stir in lemon rind. Pour into greased 9 x 5-inch loaf pan.

Bake at 350 degrees for 45 to 50 minutes or until done. Remove from pan and cool on wire rack.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes