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Recipes
Lemon Poppy Seed Bread
Lemon Poppy Seed Bread
Lemon Poppy Seed Bread
photo credit: Ev Thomas
Slice this bread, spread with butter and serve with other tea breads.
Recipe By:
Stone-Buhr Flour
Prep
N/A
|
Total
N/A
|
Serves
Makes 1 loaf
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Stone Buhr Flour
Bread
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Ingredients
1
tbsp
poppy seeds
1/2
cup
milk
2
cups
sifted Stone-Buhr unbleached bread flour
1
tbsp
baking powder
1
tsp
salt
1
cup
shortening
3/4
cup
sugar
2
eggs
1
tbsp
grated lemon rind
Instructions
Combine poppy seeds and milk; set aside. Sift dry ingredients. Cream shortening and gradually add sugar. Add eggs one at a time, beating well after each. Add dry ingredients alternately with milk mixture. Stir in lemon rind. Pour into greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 45 to 50 minutes or until done. Remove from pan and cool on wire rack.
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