Lemon Crunch Cod Fillets

Heat oven to 375 F. Lightly grease small baking sheet or shallow baking dish with additional olive oil; set aside. In small bowl, mix bread crumbs, 1/2 teaspoon dill and 1/4 teaspoon lemon pepper. Drizzle with 2 teaspoons olive oil and mix well until moistened. Set aside. 


Pat fish dry with paper towel; place on baking sheet. Brush fillets with remaining 2 teaspoons olive oil; sprinkle with lemon peel if desired, remaining 1/2 teaspoon lemon pepper and remaining 1/4 teaspoon dill. Top evenly with crumb mixture, pressing lightly to adhere. Bake 18 to 22 minutes or until fish flakes easily in center. Garnish with chopped fresh parsley, if desired