Popular Features:
View Cart

Lemon Crunch Cod Fillets

 
Lemon Crunch Cod Fillets
lemon cod crunch fillets

Cod fillets are coated with breadcrumbs seasoned with lemon and dill, then baked for a healthful fish meal.

Recipe By: North American Olive Oil Association
  • Prep6 min |
  • Total24 min |
  • Serves4 servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/3 cup seasoned dry bread crumbs
    • 3/4 teaspoon dried dill weed
    • 3/4 teaspoon lemon pepper
    • 4 teaspoons extra virgin olive oil
    • 1 pound cod fillets, thawed if frozen
    • 1 teaspoon grated lemon peel, optional
    • Parsley, optional

Instructions

Heat oven to 375 F. Lightly grease small baking sheet or shallow baking dish with additional olive oil; set aside. In small bowl, mix bread crumbs, 1/2 teaspoon dill and 1/4 teaspoon lemon pepper. Drizzle with 2 teaspoons olive oil and mix well until moistened. Set aside. 


Pat fish dry with paper towel; place on baking sheet. Brush fillets with remaining 2 teaspoons olive oil; sprinkle with lemon peel if desired, remaining 1/2 teaspoon lemon pepper and remaining 1/4 teaspoon dill. Top evenly with crumb mixture, pressing lightly to adhere. Bake 18 to 22 minutes or until fish flakes easily in center. Garnish with chopped fresh parsley, if desired

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.