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Lemon and Ginger Grilled Salmon Strips

 
Lemon and Ginger Grilled Salmon Strips
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photo credit: Ev Thomas
Recipe provided by Pacific Seafood.  Salmon in particular has been recognized for its health benefits and versatility when cooked. For a light and flavorful option, Pacific Seafood recommends the following salmon recipe.
Recipe By: Pacific Seafood
  • PrepN/A |
  • TotalN/A |
  • Serves 4
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Ingredients

    • 1 1/2 pounds of salmon
    • 1/4 cup canola oil
    • 2 tablespoons soy sauce
    • 2 tablespoons honey
    • 1/2 teaspoon ground ginger
    • 1 teaspoon lemon peel

Instructions

Mix all ingredients, except the salmon, in a shallow glass dish. Add salmon strips and coat well. Refrigerate two to six hours. Remove salmon strips and discard sauce. Grill three to four minutes on each side.

Serve with a simple grain side dish like farro and a mixed baby greens salad.

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