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Recipes
Leftover Turkey Tortilla Soup
Leftover Turkey Tortilla Soup
Leftover Turkey Tortilla Soup
photo credit: Ev Thomas
This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup. This is also a good use for 'past-their-prime' corn tortillas.
Recipe By:
Butterballblog.com
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Turkey
Thanksgiving Leftovers
Mexican Soups and Stews Recipes
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Ingredients
6
inch
corn tortillas, cut in strips and fried up crispy
2
tablespoons
cooking oil
1
cup
purchased red or green salsa
2 14
ounces
cans reduced sodium chicken broth
2
cups
cubed cooked Butterball turkey (12 ounces)
1
large
zucchini, coarsely chopped
Lime wedges (optional)
Sour cream and cilantro (optional)
Instructions
In a large saucepan combine salsa and chicken broth and bring to boiling.
Add turkey and zucchini.
Reduce heat and allow to simmer until heated through.
Serve in bowls topped with tortilla strips, lime wedges, and cilantro.
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